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#Chicken salad recipe using canned chicken full

As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating.

#Chicken salad recipe using canned chicken full

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety.

Appetizer: Serve sliced french bread or crackers with a small scoop of Chicken Salad and top with a halved cherry tomato and a dash of dried Italian parsley for a fun and festive snack at your next party.

Sandwich: This makes an incredibly delicious chicken salad sandwich that can be served at lunch or a light mid-afternoon snack.

Here’s some simple ideas to use your leftover Chicken Salad in. If you’ve got leftovers, don’t worry! You can eat this over a few days before needing to make a fresh batch.

BBQ: Make BBQ chicken salad by adding 2-3 tablespoons of your favorite BBQ sauce in place of some of the mayonnaise.

Cut the calories in this recipe by using Greek yogurt instead of mayonnaise.

Mayo: Replace the mayo with pureed avocado and sour cream for an avocado chicken salad.

Here’s just a couple of ideas to get you started on your favorite chicken salad recipe! And because of the nature of the chicken, the possibilities are endless. Make it more flavorful with this easy Chicken Salad your whole family will love! Serve this with a yummy side of fresh Garlic Bread for a completely satisfying meal. The cooled chicken is so refreshing and delightful everyone will be coming back for second helpings! Summer is short. This classic recipe is a great Americana culinary dish that you’ll want to serve every year for your Fourth of July parties and other summer events. You’ll never want to go back to store-bought again! It is a great go-to when you have a busy schedule ahead. This is a great recipe to make-ahead at the beginning of the week for grab-and-go lunches. You can add other fresh ingredients to this recipe like green onion, red onion, fresh dill, or avocado. You can add crunchy and nutty almonds to complete the PERFECT dish to bring to a picnic or get-together. This is a classic summer side made with lean chicken in creamy mayo, tangy lemon juice, and with crispy celery mixed in for an entertaining and fresh side dish.

Classic Chicken Salad is the perfect thing to serve for lunch, as a salad or over a bed of lettuce.